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It's All About The Beef!
Hanging Beef
- B101W Beef Hind (A-2)
- B101X Beef Hind (A-1)
- B102A Beef Side (A-1)
- B103A Beef Front (A-1)
- B104A Beef Rack (A-1)
- B105A Beef Chuck (A-1)
- B106A Beef Full Plate (A-1)
- B107A Beef Long Hip (A-1)
- B108A Beef Short Hip (A-1)
- B109A Ponderosa Hip (A-1)
- B110A Long Loin (A-1)
- B111A Shortloin (A-1)
- B112A Ribs 7-Bone (A-1)
- B113A Steak Piece(A-1)
- B114A Shank Bone-In (A-1)
- B115A Beef Belly (A-1)
- B116A Brisket Pointe (A-1)
- B117H Bone-In Blade (A-1)
- B118E Beef Shoulder (A-1)
- B119C Beef Crossrib (A-1)
Beef Cuts C.O.V.
- B201A Inside Round 1/4″ AA
- B201D Inside Round Denuded
- B202A Inside Round Reg AA
- B203A Inside Round Commercial “D”
- B204A Inside Skirt Peeled
- B205B Outside Flats 1/4″ AA
- B205E Outside Flats Utility
- B205D Outside Heel Out
- B206A Outside Gooseneck
- B207B Eyes of Round 1/4″ AA
- B208A Boneless Hip 1/4″ AA
- B209B Sirloin Tips (knuckles) 1/4″ AA
- B209C Sirloin Tips Commercial “D”
- B210C Top Butts 1/4″ AA
- B210D Top Butts Commercial “D”
- B211A Beef Tender 5 up 1/4″ AA
- B211D Beef Tender 5up Ungraded “D”
- B212A Butt Tender 1/4″ AA
- B213C Striploins 0x1 1/4″ AA
- B213B Striploins 11 up “D”
- B213A Striploins Denuded “D”
- B214C Shortloins 0x1 1/4″ AA
- B215A Flank Steak AA
- B215B Flank Steak “D”
- B216A Flap Meat AA
- B218A Beef Tri-Tips AA
- B301A Blade Bone-In 1×1 COV AA
- B302A Chuck Eye Roll 1/4″ AA
- B302B Chuck Eye Roll “D”
- B303A Chuck Tenders 1/4″ AA
- B305A Cross Rib COV AA
- B306A Capless Ribs 2×2 1/4″ AA
- B308A Rib Eye Lip-On 2×2 1/4″ AA
- B308D Rib Eye 10 up COM “D”
- B309A Shoulder Clods Long Cut 1/4″ AA
- B309B Shoulder Clods Short Cut 1/4″ AA
- B310A Boneless Brisket Points 1/4″ AA
- B311A Short Ribs 4-Bones AA
- B311B Beef Back Ribs AA
- B311C Beef Braiser Ribs (Bone in) AA
- B313A Beef Boneless Shank AA
- B313C Beef Pectorals AA
- B314B Beef Trimmings 95%
Specialty Cuts
- B501A Rib Steak 8-10 oz
- B501B Rib Steak 10-12 oz
- B501C Rib Steak 12-14 oz
- B501D Rib Steak 14-16 oz
- B501E Rib Steak 16-18 oz
- B502A T-Bone Steak 8-10 oz
- B502B T-Bone Steak 10-12 oz
- B502C T-Bone Steak 12-14 oz
- B502D T-Bone Steak 14-16 oz
- B502E T-Bone Steak 16-18 oz
- B503A Striploins New-York 8-10 oz
- B503B Striploins New-York 10-12 oz
- B503C Striploins New-York 12-14 oz
- B503D Striploins New-York 14-16 oz
- B504A Rib Eye Steak 8-10 oz
- B504B Rib Eye Steak 10-12 oz
- B504C Rib Eye Steak 12-14 oz
- B504D Rib Eye Steak 14-16 oz
- B505A Filet Mignon Steak 6-8 oz
- B505B Filet Mignon Steak 8-10 oz
- B506A Top Sirloin Steak 8-10-12-14 oz
- B507A Minute Steak (Tenderized)
- B507B Swiss Steak
- B508B French Steak Cut
- B509A Beef Inside Round Sliced
- B510A Sub Steak (Philly) Frozen
- B510B Sub Steak (Spencer) Frozen
- B511A Chinese Fondue Beef 12×400 gr Frozen
- B512A Fondue Beef Bourguignon
- B513A Beef Stew Meat (cubes)
- B514A Sirloin Tip Roast (Knuckle)
- B515A Top Sirloin Roast
- B515B Beef Tournedos 5-6 oz
- B516A Prime Rib Roast
- B517A Rib Eye Roast
- B518A Shoulder Clod Roast
- B519A Boneless Blade Roast
- B520A Eye of Round Roast
- B521A French Roast / Rôti Français
- B522S Pepper Steak
- B524L Beef Strips
Ground Beef
- B401 Ground Beef 70-80%
- B401A Ground Beef Lean 85%
- B401B Ground Beef X-Lean 90%
- B401C Coarse Ground Beef 85%
- B402A Beef Patties 48×3/8″x 4oz
- B402B Beef Patties 50×3/8″x 3oz
- B402C Beef Patties 36×1/2″x 4oz
- B402D Beef Patties 84×1/4″x 2.3oz
- B402G Beef Burger Primago 8 oz
- B402H Beef Burger Primago 6 oz
- B402I Beef Burger Primago 5 oz
- B402J Beef Burger Primago 4 oz
- B402S Beef Burgers Cooked (54×3 oz) Schneiders
- B403A Ground Tubes Lean 82-84%
- B403B Ground Tubes Med 83-89%
Frozen Beef
- B601A Boneless Beef 85% Imported
- B601B Boneless Beef 95% Imported
- B603A Frozen Tubes Lean 82-84% (2 x 2.5 kg)
- B604A Capless Ribs Frozen 2×2 AA (On demand)
- B605A Striploins Frozen 0x1 AA (On demand)
- B606A Inside Round Frozen 1/4″ (On demand)
- B701B Beef Liver Frozen
- B701C Beef Liver Portion 40 x 113 gr
- B702A Beef Hearts
- B703A Beef Kidneys
- B704A Beef Tongue
- B705A Beef Oxtails
- B706A Honeycomb Tripes
- B706O Omassum Tripes
- B707C Beef Bones (Center Cut)
- B708F Beef Feet
- B709T Beef Tendons
Aliments Desautels Foods Inc.
20731 Conc. #5
Green Valley ON K0C 1L0
Toll Free: 1-888-825-4405
yourorder@desautelsfoods.com
Hours of operation
Monday to Thursday 6 am to 4:30 pm
Friday 6 am to 12 pm
Saturday Closed
Sunday Closed
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