Pork, the other white meat
- P201A Pork Leg (Bone-In)
- P201B Boneless Pork Leg
- P202A Select Pork Loins
- P203A Regular Pork Loins
- P204A Boneless Pork Loins 1/4″ trim (short/cut) C.O.V.
- P205A Boneless Pork Loins 1/4″ trim (main muscle) C.O.V.
- P207A Pork Buckeyes C.O.V.
- P206A Pork Tenderloin C.O.V.
- P208C Pork Side Ribs
- P209A Pork Side Ribs “ST-LOUIS STYLE”
- P210A Pork Back Ribs
- P211A Pork Riblets
- P212A Picnic Shoulder (Bone-in)
- P212B Boneless Picnic Shoulder
- P214A Trimmings 65% (27.22 kg)
- P214B Trimmings 75% (27.22 kg)
- P212C New-York Shoulder (4 pcs/cs)
- P212I Montreal Shoulder (4 pcs/cs)
- P212D Pork Butts (Bone-in) (6 pcs/cs)
- P212G Boneless Pork Butts (6 pcs/cs)
- P212F Boneless Pork Rolled Butts (6 pcs/cs)
- P212H Capicollo Butts (8 pcs/cs)
- P213A Pork Belly (Rib/on-Rhin/on)
- P213B Pork Belly (Rib/out-Rhin/on)
- P213C Pork Belly (Rib/out-Rhin/out)
- P215A Pork Hocks (13.61 kg)
- P215B Lacone Pork Hocks (13.61 kg)
- P512B Skinless Pork Jowls
- P512A Smoke Pork Jowls
- P213D Salted Pork Belly (18.00 kg/pail)
- P213F Salt Pork C.O.V.(Belly)
- P215C Pork Feet
- P501A Pork Hearts (5 kg)
- P502A Pork Liver (5 kg)
- P503A Pork Kidneys (5 kg)
- P513E Pork Ears (5 kg)
- P505A Pork Tails (5 kg)
- P506A Pork Tongues (5 kg)
- P507A Pork Head
- P401A Pork Loins (Bone-in)
- P401B Boneless Loins
- P401C Boneless Loins (main muscles)
- P402A Boneless Loins (Buckeyes)
- P406A Pork Tenderloin C.O.V
- P403A Pork Side Ribs
- P404B Pork Back Ribs
- P404A Pork back Ribs (Danish)
- P405A Pork Hocks (13.61 kg/cs)
- P407A Pork Bellies
- P214A Trimmings 75% (27.22 kg)
- P214B Trimmings 85% (27.22 kg)
- P511A Pork Bard Frozen (8 kg)
- P511B Pork Back Fat (27.20 kg)
- P508A Pork Bones (Neck-Leg)
- P301A Pork Chops (Bone-in)
- P301B Boneless Pork Loin Chops
- P301C Boneless Pork Loin Chops (Butterfly)
- P301D Pork Cutlets
- P302A Pork Loin Roast (bone-in)
- P302B Boneless Pork Loin Roast
- P302C Pork Leg Roast (Bone-in)
- P302D Boneless Pork Leg Roast
- P303A Pork Cubes
- P303B Pork Strips
- P304A Ground Pork
- P304C Pork Patties
- P307A Pork Belly Sliced
- P508A Pork Bones (Neck-Leg)
- P101A Roasting Pig 25-50 lbs
- P101B Roasting Pig 40-60 lbs
- P102A Roasting Pig 50-90 lbs
- P103B Roasting Pig 90-125 lbs
- P102B Roasting Pig 125-150 lbs
- P103A Roasting Pig 150-200 lbs
- P104A Half Pork Carcass
- P305A Pork Creton “OLYMEL” 3 kg
- P309S Super Rib BBQ Cooked 3 oz “SCHNEIDER”+
- P312P Pork Pulled Cooked 4/1.13 kg “MAPLE LEAF”
- P313B Head Cheese Bulk
- P313H Head Cheese 6/300 gr
- P504B Blood Pudding Tubes 2 2.2 kg
- P509A Hog Casings 29/32
- T201F Whole Turkeys “A” -6 kg (Fresh)
- T202F Whole Turkeys “A” 5/7 kg (Fresh)
- T203F Whole Turkeys “A” 7/9 kg (Fresh)
- T204F Whole Turkeys “A” 9/11 kg (Fresh)
- T205F Whole Turkeys “A” 11+ kg (Fresh)
- T211C Whole Turkeys “A” 3/5 kg (Frozen)
- T212C Whole Turkeys “A” 5/7 kg (Frozen)
- T213C Whole Turkeys “A” 7/9 kg (Frozen)
- T214C Whole Turkeys “A” 9/11 kg (Frozen)
- T215C Whole Turkeys “A” 11+ kg (Frozen)
- T216C Whole Turkeys “UT” 3/5 kg (Frozen)
- T217C Whole Turkeys “UT” 5/7 kg (Frozen)
- T218C Whole Turkeys “UT” 7/9 kg (Frozen)
- T219C Whole Turkeys “UT” 9/11 kg (Frozen)
- T220C Whole Turkeys “UT” 11+ kg (Frozen)
- T225F Whole Turkey Wings 5 kg (Frozen)
- T227C Turkey Drumsticks 5 kg (Frozen)
- T237L Turkey Legs No/Back CVP
- T228C Turkey Thighs No/Back 5 kg (Frozen)
- T246F Turkey Thighs No/Back 25 kg (Fresh)
- T229C Turkey Boneless Thighs 5 kg (Frozen)
- T234C Turkey Boneless Thighs 25 kg (Fresh)
- T235G Ground Turkey
- T230C Turkey Breast Bone-In (2 pcs/cs) Cook in the bag (Frozen)
- T238F Turkey Breast Bone-In (6 x 1/2 Breast) (Fresh)
- T231C Turkey Boneless Breast 5 kg (Fresh)
- T231D Turkey Boneless Breast (8 pcs x 1 kg) (Fresh)
- T236F Turkey Boneless Breast (With/Skin)
- T232C Turkey Breast Fillets Tender (Fresh)
- T233C Turkey Necks 5 kg (Frozen)
- T233F Turkey Necks 25 kg (Fresh)