Prep
50m
Cook
10m
Ready In.
1h
Ingredients
1/2 cup olive oil
1/2 cup ranch dressing
3 tbs Worcestershire sauce
1 tbs minced fresh rosemary
2 tsp salt
1 tsp lemon juice
1 tsp white vinegar
1/4 tsp ground black pepper
(or adjust to taste)
1 tbs white sugar, or to taste
(optional)
5 skinless, boneless chicken breast halves – cut into 1 inch cubes
Directions
- In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar.
- Let stand for 5 minutes.
- Place chicken in the bowl, and stir to coat with the marinade.
- Cover and refrigerate for 30 minutes.
- Preheat the grill to medium-high heat.
- Thread chicken onto skewers and discard marinade.
- Lightly oil the grill grate.
- Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear.